Dallas Restaurant

Dirty Dozen/Abacus Takes on a Latin Theme

The time-honored culinary traditions of Latin America remain intact today. If you have not explored them already, new or old, don’t miss out. You will fall in love with South American food. Explore how corn, potatoes, peppers, tropical fruit, Queso fresco/ Queso Blanco and Yuca are used to create both the traditional and the exciting [...]

By |2017-12-20T18:16:48-05:00November 2nd, 2017|, |Comments Off on Dirty Dozen/Abacus Takes on a Latin Theme
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Dirty Dozen/Abacus – March 25th – Cajun & Creole Cuisine

Cajun and Creole Cuisine Our chefs will show you how the two styles of cooking share a lot of ingredients and flavors but how they are  distinct from each other. Both rely on thick, flour-based roux, bell peppers, garlic, celery, onions, and chiles. Both can be hot and fiery, yet not all the food is [...]

By |2017-12-20T18:20:43-05:00November 2nd, 2017|, |Comments Off on Dirty Dozen/Abacus – March 25th – Cajun & Creole Cuisine
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