Abacus cordially invites you to the Long Meadow Ranch Wine Dinner with Owner/Vintner Chris Hall.
September 26, 2016, 6:30 pm-close 
$85 per person plus sales tax and 20% gratuity
Reservations required: Purchase tickets below or contact Erin Moss 214.520.0151 or ErinM@abacus-jaspers.com
What: Enjoy another wonderful evening at Abacus as we host our September wine dinner with Long Meadow Ranch Winery and introducing Owner/Vintner Chris Hall. Executive Chef Chris Patrick has created another one of his wonderfully unique menus to pair with selected wines from the Hall family. You will start your dinner with passed appetizers and three delicious courses featuring Pan Roasted, Maple Leaf Farms Duck Breast, and Pecan Smoked, Broken Arrow Ranch Antelope paired with an assortment of award-winning wines.
We will be pouring:
Long Meadow Ranch Rose of Pinot Noir, Anderson Valley 2017
Long Meadow Ranch Chardonnay, Anderson Valley, 2015
Long Meadow Ranch Pinot Noir, Anderson Valley, 2015
Long Meadow Ranch Cabernet Sauvignon, Napa, 2012
MENU
PASSED APPETIZERS:
Smoked Steelhead Trout Roe Nigri, Strawberry, Shiso
Berkshire Pork Carnitas, Crispy Blue Corn Tortilla, Fresno Chili
FIRST COURSE:
Pan Roasted Maple Leaf Farms Duck Breast – Blue Cheese Dauphinoise Sunchokes, Lemon-Pear Gastrique, Radish Sprouts
SECOND COURSE:
Pecan Smoked Broken Arrow Ranch Antelope – Creamy Polenta, Beets, Fresh Black Truffles, White Pepper Bordelaise
THIRD COURSE:
White Chocolate Cheesecake – Bacon Praline, Burnt Honey – Date Puree, Bada Bing Cherry
Chris Hall, Owner/Vintner
Long Meadow Ranch & Winery use organic and sustainable practices to grow and produce award-winning wines, extra virgin olive oils, grass-fed beef, eggs, and heirloom fruits and vegetables.
Read more about the Hall family at http://www.longmeadowranch.com/the-ranch/who-we-are2
WHERE: Abacus 4511 McKinney Ave. Dallas, TX 75205 (214) 559-3111
PRICE: $85 per person plus tax and gratuity
RESERVATIONS: Tickets available below Or contact Erin Moss 214.520.0151 [email protected]