Join us in the lounge at Abacus for a special tasting of Spanish Wines.
This is much more than drinking it, it implies to discover it, analyze it and enjoy it, all at the same time! Chef Patrick will be preparing appetizers to pair with these special wines.
WHEN: February 7th 5:00 p.m. – 7:00 p.m.
WHERE: Abacus, 4511 McKinney Ave, Dallas, TX
PRICE: $30 per person, does not include tax or gratuity
RESERVE: Tickets are available below.
If you have trouble, please contact Heather at 214-559-3111
WE WILL BE POURING:
Granbazan Albarino, Etiqueta Verde, 2017
Capcanes Costers del Gravet, 2014
Capcanes la nit de la Garnatxes (Slate), 2016
Capcanes la nit de la Garnatxes (Sand), 2016
(The interesting fact about the last two noted wines is they are produced identically outside of the fact that they are grown in different types of soil.)
Smoked Pork Butt Croquette, Pimenton Aioli, Chives
Grilled Green Lip Mussels, Coppa, Meyer Lemon Cream, Thyme Breadcrumb
Duck Confit, Charred Blueberry Jam, Buttermilk Drop Biscuit
Braised Short Rib Raviolini “Shooter”, Spiced Curry Broth
WHO: Abacus – The signature dishes and outstanding service are why Abacus, after 18 years, is still a perennial name on the renowned Top 10 and Most Popular lists. Every dinner, special occasion and cocktail is a chance for an extraordinary experience.