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Join us in the lounge at Abacus for a special tasting of Spanish Wines.

This is much more than drinking it, it implies to discover it, analyze it and enjoy it, all at the same time! Chef Patrick will be preparing appetizers to pair with these special wines.

WHEN:         February 7th     5:00 p.m. – 7:00 p.m.

WHERE:      Abacus, 4511 McKinney Ave, Dallas, TX 

PRICE:          $30 per person, does not include tax or gratuity

RESERVE:   Tickets are available below.  

                          If you have trouble, please contact Heather at  214-559-3111 

                          or  [email protected]


Granbazan Albarino, Etiqueta Verde, 2017

Capcanes Costers del Gravet, 2014

Capcanes la nit de la Garnatxes (Slate), 2016

Capcanes la nit de la Garnatxes (Sand), 2016

(The interesting fact about the last two noted wines is they are produced identically outside of the fact  that they are grown in different types of soil.)


Smoked Pork Butt Croquette, Pimenton Aioli, Chives

 Grilled Green Lip Mussels, Coppa, Meyer Lemon Cream, Thyme Breadcrumb

 Duck Confit, Charred Blueberry Jam, Buttermilk Drop Biscuit

Braised Short Rib Raviolini “Shooter”, Spiced Curry Broth

WHO:  Abacus – The signature dishes and outstanding service are why Abacus, after 18 years, is still a perennial name on the renowned Top 10 and Most Popular lists. Every dinner, special occasion and cocktail is a chance for an extraordinary experience.



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