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Jasper’s Invites you to join us for a French Wine Tasting

February 7th, 2019  from 5:00 to 7:00 pm

$35 plus tax and 20% gratuity per person

Reservations Required: Mary Trone at  281-298-5650 or email  [email protected]

Chef Rubin will be serving a selection of wines paired with special appetizers :  

Tier 1

Salmon Mouse, Cucumber Slice, Goat Cheese Dill Crema

          Pascal Berthier Macon Chaintree “Roxanne”2017

Tier 2

Lamb Meatball Tartines, Bacon and Onion Jam

         J Dusi “Model M” 2016

Tier 3

Smoked Pork Belly Sliders, Green Apple Slaw

         Cristia Cotes du Rhone 2017

 Tier 4

Duck Confit Empanadas, Chimichurri

         Berthenon “Cuvee Chloe” 2012