Jasper’s Invites you to join us for a French Wine Tasting
February 7th, 2019 from 5:00 to 7:00 pm
$35 plus tax and 20% gratuity per person
Reservations Required: Mary Trone at 281-298-5650 or email [email protected]
Chef Rubin will be serving a selection of wines paired with special appetizers :
Tier 1
Salmon Mouse, Cucumber Slice, Goat Cheese Dill Crema
Pascal Berthier Macon Chaintree “Roxanne”2017
Tier 2
Lamb Meatball Tartines, Bacon and Onion Jam
J Dusi “Model M” 2016
Tier 3
Smoked Pork Belly Sliders, Green Apple Slaw
Cristia Cotes du Rhone 2017
Tier 4
Duck Confit Empanadas, Chimichurri
Berthenon “Cuvee Chloe” 2012