Abacus Valentine’s Dinner 2018

 Abacus Restaurant  Click Here to Make Reservations Valentine's Dinner $125 pp FIRST COURSE BABY ICEBERG “WEDGE”, RED WINE POACHED PEAR, SAN MARZANO TOMATO, BACON, CHIVES, SMOKED BLUE, POLENTA CROUTON ROASTED TOMATO BASIL SOUP, PARMESAN CRISP, SEARED SHRIMP TOGARASHI DUSTED BIG EYE TUNA TATAKI, CASTELVETRANO OLIVES, FENNEL, MANDARINE, KUMQUAT, PURPLE FRILL LETTUCE, VANILLA VINAIGRETTE SECOND COURSE [...]

Goldschmidt Wine Dinner at Jasper’s The Woodlands

Join us for an evening of fine wine and wonderful food as we  welcome Nick Goldschmidt from Goldschmidt Vineyards in California. February 20, 2018  7:00 pm $109 pp Inclusive of Sales Tax and Gratuity Reservations Required

$109

Abacus/Goldschmidt Wine Dinner

Join us for an evening of fine wine and wonderful food as we  welcome Nick Goldschmidt from Goldschmidt Vineyards in California. February 22, 2018  6:30 pm $160.32  pp Inclusive of Sales Tax and Gratuity Reservations Required

$160.32

Jasper’s Richardson/Trinchero Napa Valley Vineyard Wine Dinner

JASPER’S RICHARDSON TO HOST WINE DINNER FEATURING TRINCHERO NAPA VALLEY WITH WINEMAKER MARIO MONTECELLI March 13, 2018     6:30 PM    $99.94  Inclusive of Sales tax and Gratuity What:  On March 13th, enjoy a wonderful evening at Jasper’s Richardson as we host a wine dinner with Trinchero Napa Valley and winemaker, Mario Montecelli.  Executive Chef Michael Harp has [...]

Jasper’s Richardson – City Line’s Class Series -Burgers and Brews 3/24/18

Jasper's - Richardson 1251 State St, Ste 905, Richardson, TX

Jasper's Richardson is looking forward to another season of CityLine's Class Series.  March 24th – 3:00 - 5:00 pm:  Burgers and Brews.  $35 pp   Only 20 people per class so book now to reserve your spot. Get some tips on taking your burgers up a notch!   If you haven't tried Jasper's Backyard Brisket Cheeseburger yet, [...]

Dirty Dozen/Abacus – March 25th – Cajun & Creole Cuisine

Cajun and Creole Cuisine Our chefs will show you how the two styles of cooking share a lot of ingredients and flavors but how they are  distinct from each other. Both rely on thick, flour-based roux, bell peppers, garlic, celery, onions, and chiles. Both can be hot and fiery, yet not all the food is [...]

$350 – $375

Easter Lunch at Abacus

Join us for a Family Style Lunch Easter Sunday, April 1, 2018 11:00 AM - 3:00 PM $75 per person, plus tax and gratuity Special Pricing for Kids - call for details Reservations Required    

Easter Sunday at Jasper’s Plano

Join us for a special  Brunch on Easter Sunday From 11 - 3:00   Click Here For Reservations:    http://jaspersplano.com/reservations/  

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