JASPER’S RICHARDSON INVITES YOU TO JOIN US FOR VALENTINE’S DAY DINNER THURSDAY, FEBRUARY 14TH, AND FRIDAY, FEBRUARY 15TH. OUR REGULAR MENU WILL BE AVAILABLE FOR LUNCH.
FOUR COURSE DINNER $75 PER PERSON (5PM – 10PM)
DOES NOT INCLUDE TAX OR GRATUITY
RESERVATIONS ARE REQUIRED.
MENU
JASPER’S FAVORITES
Blue Cheese Potato Chips 9
Steak Gorgonzola Flatbread, Grilled Tenderloin, Gorgonzola Cheese, Caramelized Onions, Arugula, Balsamic Glaze 15
Crispy Five Spice Calamari, Sweet Chili Vinaigrette 15
Wood Fired Oysters, Garlic Herb Butter, Panko, Parmesan 17
FIRST COURSE
Braised Pork Belly, Sweet Potato Mash, Chipotle Cranberry Chutney
Hand Stuffed Short Rib Ravioli, Shitake Mushrooms, Roasted Root Vegetable Demi
Coppa Bruschetta, Grilled Crostini, Walnut, Cream Cheese, Cheddar & Basil Spread, Heirloom Tomatoes, Olive Oil and Lemon juice.
SECOND COURSE
New England Clam Chowder, Chopped Clams, Potatoes, Roasted Corn
Roasted Beet & Goat Cheese Salad, Baby Arugula, Toasted Walnuts, Pomegranate Vinaigrette
Lobster Salad, Frisee, Grape Tomatoes, Avocado, Cucumber, Red Potatoes, Red Onions & Limoncello-Champagne Vinaigrette
THIRD COURSE
Surf and Surf, Grilled Flatiron Steak, Jumbo Shrimp, Sautéed Baby Spinach & Shitake Mushrooms, Four Cheese Polenta Casserole, Pine Nut Sauce
Gemelli Pasta & Frutti di Mare, Shrimp, Clams, Mussels, Lobster Meat, Champagne, Saffron Lobster Cream
Pan Seared Halibut, Caramelized Leek Risotto, Petite-Crest, Meyer Lemon Beurre Blanc
Stuffed Veal Chop, Spinach & Fontina Cheese, Parmigiano-Reggiano Polenta, Shitake Mushrooms, Veal Demi-glace
Certified Angus Tenderloin Filet, Roasted Garlic Whippers, Red Wine Butter
CAST IRON SIDES
Truffle Mac’n Cheese 8
Grilled Asparagus 8
Mexican Corn 8
FOURTH COURSE – CHEF’S DESSERT TRIO
Chocolate Covered Strawberries
White and Dark Chocolate Tiramisu
Mascarpone Red Velvet Cheesecake
RESERVATIONS HERE
Or Call: 214.716.2610