Dallas Restaurants

Rosé The Night Away at Jasper’s Plano

Times have changed and everybody is sipping Rosé! Rosé The Night Away at Jasper's Plano  Happy Hour? Yes, please!   August 9th 5:00-7:00 pm Come by for a sampling of  wonderful  Rose Wine and meet Alessandro Pasqua, Export Director and Owner of Familia Pasqua, producers of world class wines from the Verona area of Northeast Italy for [...]

By |2018-07-18T14:56:32-04:00July 18th, 2018|, |Comments Off on Rosé The Night Away at Jasper’s Plano

DIRTY DOZEN – SMOKING and BBQ

ON OCTOBER 14th, CHEF PATRICK WILL BE SHARING HIS SECRETS ON SMOKING &  BBQ WITH THE DIRTY DOZEN About the Dirty Dozen Cooking Class What is it like to work alongside some of the most celebrated chefs in Dallas? The Dirty Dozen cooking classes are your exclusive opportunity to learn secrets and practice techniques taught [...]

By |2018-09-26T17:12:42-04:00June 22nd, 2018|, |Comments Off on DIRTY DOZEN – SMOKING and BBQ

Abacus – SHPE DFW Dinner

                            SHPE DFW invites you to a night of networking on Monday, June 18 at Abacus in benefit of the ScholarSHPE Fund.  Enjoy a special menu & wine pairing, created by Executive Chef Chris Patrick featuring Latin American cuisine themed dishes. Come and [...]

By |2018-06-06T19:30:36-04:00June 6th, 2018||Comments Off on Abacus – SHPE DFW Dinner

SCARLETT WINES – TASTING EVENT AT ABACUS

  ABACUS TO HOST SCARLETT WINES FOR A TASTING EVENT ON THURSDAY, APRIL 19, 2018  5-7 PM $51.30 pp includes tax and gratuity  Guiding Principle – “Wine is meant to be delightful, approachable and above all, enjoyed!” Executive Chef Chris Patrick will pair select wines from the vineyard with passed appetizers. Owner Sherratt Reicher and [...]

By |2018-04-02T18:03:08-04:00March 28th, 2018|, |Comments Off on SCARLETT WINES – TASTING EVENT AT ABACUS

Wild Hog Vineyards Tasting Event at Abacus

Just around the corner, on April 4th, Abacus will host a delightful tasting event with the winemaker/owner himself, Daniel Schoenfeld. A special Happy Hour menu has been created by Chef Chris Patrick featuring passed pork appetizers that will pair perfectly with assorted wines. Reservations and tickets are required for this event. Tickets are $40 per [...]

By |2018-03-29T16:39:05-04:00March 15th, 2018|, |Comments Off on Wild Hog Vineyards Tasting Event at Abacus

Abacus/Goldschmidt Wine Dinner

Join us for an evening of fine wine and wonderful food as we  welcome Nick Goldschmidt from Goldschmidt Vineyards in California. February 22, 2018  6:30 pm $160.32  pp Inclusive of Sales Tax and Gratuity Reservations Required

By |2018-02-03T14:28:44-05:00February 3rd, 2018||Comments Off on Abacus/Goldschmidt Wine Dinner