ABACUS TO HOST SCARLETT WINES FOR A TASTING EVENT ON THURSDAY, APRIL 19, 2018 5-7 PM $51.30 pp includes tax and gratuity Guiding Principle – “Wine is meant to be delightful, approachable and above all, enjoyed!” Executive Chef Chris Patrick will pair select wines from the vineyard with passed appetizers. Owner Sherratt Reicher and [...]
ABACUS TO HOST WINE DINNER FEATURING WATERS WINERY FROM WALLA WALLA, WASHINGTON WITH WINEMAKER JAMIE BROWN April 26th 2018 6:30 PM $160.32 Includes Sales Tax and Gratuity What: On April 26th, enjoy an evening at Abacus as we host a wine dinner with Waters Winery and winemaker, Jamie Brown. Executive Chef Chris Patrick has created another [...]
The time-honored culinary traditions of Latin America remain intact today. If you have not explored them already, new or old, don’t miss out. You will fall in love with South American food. Explore how corn, potatoes, peppers, tropical fruit, Queso fresco/ Queso Blanco and Yuca are used to create both the traditional and the exciting [...]
Join our Chefs on July 29th as they show you how to create an unforgettable dinner influenced by the foods that combine the ingredients and techniques of Asian and West Coast cuisines. The flavors of the Pacific Rim. Pacific Rim cooking has been described as "ingredient driven," meaning that chefs use a recipe's main [...]
Chef Chris Patrick invites The Dirty Dozen to join him in preparing one of his "specialty meals" featuring local game! You are in for a treat so bring your open-range attitude and join in to create a meal using a combination of Western ingredients, Mexican and Southwestern Flavors with a contemporary spin. About the Dirty [...]
JOIN US AT ABACUS FOR OUR OCTOBER WINE DINNER FEATURING OPUS ONE October 4th, 6:30 PM $350 per person plus sales tax and 20% gratuity Reservations Required: Click below Or Contact Erin Moss 214.559.3111 or 214.520.0151 direct or [email protected] Menu below. "Opus One is the realized dream of two men: Baron Philippe de Rothschild of Chateau Mouton [...]
ON OCTOBER 14th, CHEF PATRICK WILL BE SHARING HIS SECRETS ON SMOKING & BBQ WITH THE DIRTY DOZEN About the Dirty Dozen Cooking Class What is it like to work alongside some of the most celebrated chefs in Dallas? The Dirty Dozen cooking classes are your exclusive opportunity to learn secrets and practice techniques taught [...]
October 25th - Happy Birthday Abacus Join us as we celebrate Abacus's 19th Birthday with a $50 Five Course Menu Tasting. Wine pairing will also be available. We will be introducing some of our new fall menu items including salmon, snapper, beef, venison, and one of our new seasonal desserts. Come and experience the expertise [...]
ANNOUNCING OUR HOLIDAY DINNER AT ABACUS WITH VEUVE CLICQUOT! WHEN: November 15th, 6:30 pm TICKET: $175 per person (Does not include sales tax or gratuity) The evening will be an outstanding one as we welcome in the holiday season with VEUVE CLICQUOT! MENU PASSED Crispy Gulf Oyster, Green Goddess, Scallion, Habanero Crystals White Cheddar [...]
December 14 & 15 "Special Celebration" at Abacus Exactly 200 years ago, Madame Clicquot innovated and completely re-created the rosé champagne of the time. In honor of this anniversary, Abacus is celebrating the Birth of La Grande Dame by bringing back the Wild Boar Dish and offering Free Shooters, with the purchase of a Veuve Clicquot [...]