JOIN US AT ABACUS FOR OUR OCTOBER WINE DINNER FEATURING OPUS ONE October 4th, 6:30 PM $350 per person plus sales tax and 20% gratuity Reservations Required: Click below Or Contact Erin Moss 214.559.3111 or 214.520.0151 direct or [email protected] Menu below. "Opus One is the realized dream of two men: Baron Philippe de Rothschild of Chateau Mouton [...]
Click Here for Reservations
Click Here for Reservations
CLICK HERE FOR RESERVATIONS Click Here for Reservations
ON OCTOBER 14th, CHEF PATRICK WILL BE SHARING HIS SECRETS ON SMOKING & BBQ WITH THE DIRTY DOZEN About the Dirty Dozen Cooking Class What is it like to work alongside some of the most celebrated chefs in Dallas? The Dirty Dozen cooking classes are your exclusive opportunity to learn secrets and practice techniques taught [...]
Chef Chris Patrick invites The Dirty Dozen to join him in preparing one of his "specialty meals" featuring local game! You are in for a treat so bring your open-range attitude and join in to create a meal using a combination of Western ingredients, Mexican and Southwestern Flavors with a contemporary spin. About the Dirty [...]
SHPE DFW invites you to a night of networking on Monday, June 18 at Abacus in benefit of the ScholarSHPE Fund. Enjoy a special menu & wine pairing, created by Executive Chef Chris Patrick featuring Latin American cuisine themed dishes. Come and [...]
ABACUS TO HOST SCARLETT WINES FOR A TASTING EVENT ON THURSDAY, APRIL 19, 2018 5-7 PM $51.30 pp includes tax and gratuity Guiding Principle – “Wine is meant to be delightful, approachable and above all, enjoyed!” Executive Chef Chris Patrick will pair select wines from the vineyard with passed appetizers. Owner Sherratt Reicher and [...]
Just around the corner, on April 4th, Abacus will host a delightful tasting event with the winemaker/owner himself, Daniel Schoenfeld. A special Happy Hour menu has been created by Chef Chris Patrick featuring passed pork appetizers that will pair perfectly with assorted wines. Reservations and tickets are required for this event. Tickets are $40 per [...]
Join us for an evening of fine wine and wonderful food as we welcome Nick Goldschmidt from Goldschmidt Vineyards in California. February 22, 2018 6:30 pm $160.32 pp Inclusive of Sales Tax and Gratuity Reservations Required