October 25th - Happy Birthday Abacus Join us as we celebrate Abacus's 19th Birthday with a $50 Five Course Menu Tasting. Wine pairing will also be available. We will be introducing some of our new fall menu items including salmon, snapper, beef, venison, and one of our new seasonal desserts. Come and experience the expertise [...]
ANNOUNCING OUR HOLIDAY DINNER AT ABACUS WITH VEUVE CLICQUOT! WHEN: November 15th, 6:30 pm TICKET: $175 per person (Does not include sales tax or gratuity) The evening will be an outstanding one as we welcome in the holiday season with VEUVE CLICQUOT! MENU PASSED Crispy Gulf Oyster, Green Goddess, Scallion, Habanero Crystals White Cheddar [...]
JOIN US AT ABACUS FOR OUR OCTOBER WINE DINNER FEATURING OPUS ONE October 4th, 6:30 PM $350 per person plus sales tax and 20% gratuity Reservations Required: Click below Or Contact Erin Moss 214.559.3111 or 214.520.0151 direct or ErinM@abacus-jaspers.com Menu below. "Opus One is the realized dream of two men: Baron Philippe de Rothschild of Chateau Mouton [...]
Click Here for Reservations
Click Here for Reservations
CLICK HERE FOR RESERVATIONS Click Here for Reservations
ON OCTOBER 14th, CHEF PATRICK WILL BE SHARING HIS SECRETS ON SMOKING & BBQ WITH THE DIRTY DOZEN About the Dirty Dozen Cooking Class What is it like to work alongside some of the most celebrated chefs in Dallas? The Dirty Dozen cooking classes are your exclusive opportunity to learn secrets and practice techniques taught [...]
Chef Chris Patrick invites The Dirty Dozen to join him in preparing one of his "specialty meals" featuring local game! You are in for a treat so bring your open-range attitude and join in to create a meal using a combination of Western ingredients, Mexican and Southwestern Flavors with a contemporary spin. About the Dirty [...]
Join our Chefs on July 29th as they show you how to create an unforgettable dinner influenced by the foods that combine the ingredients and techniques of Asian and West Coast cuisines. The flavors of the Pacific Rim. Pacific Rim cooking has been described as "ingredient driven," meaning that chefs use a recipe's main [...]
A West Coast Winery With Connections to Dallas July 25, 2018 6:30 PM JASPER’S RICHARDSON WINE DINNER FEATURING CAST WINERY $75 plus tax and gratuity On July 25th, enjoy a wonderful evening at Jasper’s Richardson as we host a wine dinner with Cast Winery featuring wines from owner Jack Seifrick and winemaker, Mike Gulyash. Executive [...]