October 25th - Happy Birthday Abacus Join us as we celebrate Abacus's 19th Birthday with a $50 Five Course Menu Tasting. Wine pairing will also be available. We will be introducing some of our new fall menu items including salmon, snapper, beef, venison, and one of our new seasonal desserts. Come and experience the expertise [...]
2019 Chefs Tasting Menu Available Tuesday Thru Thursday Five Course $50 (reg. price $65); Eight Course $95. Additional Wine Pairings: Per Person Five Course: $40, $60, $100 Per Person Eight Course: $50, $95, $195 Executive Chef Chris Patrick Reservations Required: Heather Mahlberg 214.559.3111 [email protected]
March - Chefs' Tasting Showdown! Each chef will create a dish on the Chefs' Menu and guests vote their favorite. Five Course $50 (regular price $65); Eight Course $95. Additional Wine Pairings: Per Person Five Course: $40, $60, $100 Per Person Eight Course: $50, $95, $195 Executive Chef Chris Patrick Reservations Required: Heather Mahlberg 214.559.3111 [email protected]
Chefs' Tasting Showdown! Each chef will create a dish on the chefs' menu and guests vote their favorite. Sous Chef Craig Shinn won by one vote at the first "Showdown" (with 4 chefs participating) so the challenge is on! Five Course $50 (regular price $65); Eight Course $95. Additional Wine Pairings: Per Person Five Course: [...]
Chefs Tasting Showdown Continues for April! Each chef will create a dish on the chefs' tasting menu and guests vote their favorite. A great time to interact with the chefs, step up to the counter and cast your vote. Five Course $50 (regular price $65) Additional Wine Pairings: Per Person Five Course: $40, $60, $100 Executive [...]
Abacus Chefs Tasting Showdown Continues! Each chef will create a dish on the chefs' tasting menu and guests vote their favorite. A great time to interact with the chefs, step up to the counter and cast your vote. Five Course $50 (regular price $65) Wine pairings for each course available. Executive Chef Chad Bowden Sous [...]