Chef Chris Patrick

Abacus – SHPE DFW Dinner

                            SHPE DFW invites you to a night of networking on Monday, June 18 at Abacus in benefit of the ScholarSHPE Fund.  Enjoy a special menu & wine pairing, created by Executive Chef Chris Patrick featuring Latin American cuisine themed dishes. Come and [...]

By |2018-06-06T19:30:36-04:00June 6th, 2018||Comments Off on Abacus – SHPE DFW Dinner

POP UP BAR EVENT – ABACUS

      ABACUS TO HOST POP UP BAR EVENT FEATURING BRAVIUM WINERY – WITH OWNER/WINEMAKER  DEREK ROHLFFS Wednesday  May 2, 2018     5 – 7:00 PM $25 Plus Tax and Gratuity What:  On May 2nd, join us for a fun Wine Pop Up at Abacus as we enjoy some killer Chardonnay and Pinot Noir from [...]

By |2018-04-11T17:42:19-04:00April 11th, 2018||Comments Off on POP UP BAR EVENT – ABACUS

Waters Winery Wine Dinner at Abacus

ABACUS TO HOST WINE DINNER FEATURING WATERS WINERY FROM WALLA WALLA, WASHINGTON WITH WINEMAKER JAMIE BROWN April 26th 2018     6:30 PM    $160.32 Includes  Sales Tax and Gratuity What:  On April 26th, enjoy an evening at Abacus as we host a wine dinner with Waters Winery and winemaker, Jamie Brown.  Executive Chef Chris Patrick has created another [...]

By |2018-04-24T17:56:58-04:00March 28th, 2018|, |Comments Off on Waters Winery Wine Dinner at Abacus

SCARLETT WINES – TASTING EVENT AT ABACUS

  ABACUS TO HOST SCARLETT WINES FOR A TASTING EVENT ON THURSDAY, APRIL 19, 2018  5-7 PM $51.30 pp includes tax and gratuity  Guiding Principle – “Wine is meant to be delightful, approachable and above all, enjoyed!” Executive Chef Chris Patrick will pair select wines from the vineyard with passed appetizers. Owner Sherratt Reicher and [...]

By |2018-04-02T18:03:08-04:00March 28th, 2018|, |Comments Off on SCARLETT WINES – TASTING EVENT AT ABACUS

Wild Hog Vineyards Tasting Event at Abacus

Just around the corner, on April 4th, Abacus will host a delightful tasting event with the winemaker/owner himself, Daniel Schoenfeld. A special Happy Hour menu has been created by Chef Chris Patrick featuring passed pork appetizers that will pair perfectly with assorted wines. Reservations and tickets are required for this event. Tickets are $40 per [...]

By |2018-03-29T16:39:05-04:00March 15th, 2018|, |Comments Off on Wild Hog Vineyards Tasting Event at Abacus

Abacus/Goldschmidt Wine Dinner

Join us for an evening of fine wine and wonderful food as we  welcome Nick Goldschmidt from Goldschmidt Vineyards in California. February 22, 2018  6:30 pm $160.32  pp Inclusive of Sales Tax and Gratuity Reservations Required

By |2018-02-03T14:28:44-05:00February 3rd, 2018||Comments Off on Abacus/Goldschmidt Wine Dinner

Abacus Valentine’s Dinner 2018

 Abacus Restaurant  Click Here to Make Reservations Valentine's Dinner $125 pp FIRST COURSE BABY ICEBERG “WEDGE”, RED WINE POACHED PEAR, SAN MARZANO TOMATO, BACON, CHIVES, SMOKED BLUE, POLENTA CROUTON ROASTED TOMATO BASIL SOUP, PARMESAN CRISP, SEARED SHRIMP TOGARASHI DUSTED BIG EYE TUNA TATAKI, CASTELVETRANO OLIVES, FENNEL, MANDARINE, KUMQUAT, PURPLE FRILL LETTUCE, VANILLA VINAIGRETTE SECOND COURSE [...]

By |2018-01-26T13:48:02-05:00January 15th, 2018||Comments Off on Abacus Valentine’s Dinner 2018

Long Meadow Ranch Wine Dinner 6:30 pm

Just around the corner, on January 25th, Abacus will host a delightful wine dinner with Long Meadow Ranch, one of California's best Artisan wineries, which grows and crafts wines in limited quantities. Chef Chris Patrick has created a special menu featuring passed appetizers and a three course dinner that will pair perfectly with assorted wines [...]

By |2018-01-09T22:50:10-05:00January 3rd, 2018|, |Comments Off on Long Meadow Ranch Wine Dinner 6:30 pm

Dirty Dozen/Abacus Takes on a Latin Theme

The time-honored culinary traditions of Latin America remain intact today. If you have not explored them already, new or old, don’t miss out. You will fall in love with South American food. Explore how corn, potatoes, peppers, tropical fruit, Queso fresco/ Queso Blanco and Yuca are used to create both the traditional and the exciting [...]

By |2017-12-20T18:16:48-05:00November 2nd, 2017|, |Comments Off on Dirty Dozen/Abacus Takes on a Latin Theme

Dirty Dozen/Abacus – March 25th – Cajun & Creole Cuisine

Cajun and Creole Cuisine Our chefs will show you how the two styles of cooking share a lot of ingredients and flavors but how they are  distinct from each other. Both rely on thick, flour-based roux, bell peppers, garlic, celery, onions, and chiles. Both can be hot and fiery, yet not all the food is [...]

By |2017-12-20T18:20:43-05:00November 2nd, 2017|, |Comments Off on Dirty Dozen/Abacus – March 25th – Cajun & Creole Cuisine