SHPE DFW invites you to a night of networking on Monday, June 18 at Abacus in benefit of the ScholarSHPE Fund. Enjoy a special menu & wine pairing, created by Executive Chef Chris Patrick featuring Latin American cuisine themed dishes. Come and [...]
ABACUS TO HOST POP UP BAR EVENT FEATURING BRAVIUM WINERY – WITH OWNER/WINEMAKER DEREK ROHLFFS Wednesday May 2, 2018 5 – 7:00 PM $25 Plus Tax and Gratuity What: On May 2nd, join us for a fun Wine Pop Up at Abacus as we enjoy some killer Chardonnay and Pinot Noir from [...]
ABACUS TO HOST WINE DINNER FEATURING WATERS WINERY FROM WALLA WALLA, WASHINGTON WITH WINEMAKER JAMIE BROWN April 26th 2018 6:30 PM $160.32 Includes Sales Tax and Gratuity What: On April 26th, enjoy an evening at Abacus as we host a wine dinner with Waters Winery and winemaker, Jamie Brown. Executive Chef Chris Patrick has created another [...]
ABACUS TO HOST SCARLETT WINES FOR A TASTING EVENT ON THURSDAY, APRIL 19, 2018 5-7 PM $51.30 pp includes tax and gratuity Guiding Principle – “Wine is meant to be delightful, approachable and above all, enjoyed!” Executive Chef Chris Patrick will pair select wines from the vineyard with passed appetizers. Owner Sherratt Reicher and [...]
Just around the corner, on April 4th, Abacus will host a delightful tasting event with the winemaker/owner himself, Daniel Schoenfeld. A special Happy Hour menu has been created by Chef Chris Patrick featuring passed pork appetizers that will pair perfectly with assorted wines. Reservations and tickets are required for this event. Tickets are $40 per [...]
Join us for an evening of fine wine and wonderful food as we welcome Nick Goldschmidt from Goldschmidt Vineyards in California. February 22, 2018 6:30 pm $160.32 pp Inclusive of Sales Tax and Gratuity Reservations Required
Abacus Restaurant Click Here to Make Reservations Valentine's Dinner $125 pp FIRST COURSE BABY ICEBERG “WEDGE”, RED WINE POACHED PEAR, SAN MARZANO TOMATO, BACON, CHIVES, SMOKED BLUE, POLENTA CROUTON ROASTED TOMATO BASIL SOUP, PARMESAN CRISP, SEARED SHRIMP TOGARASHI DUSTED BIG EYE TUNA TATAKI, CASTELVETRANO OLIVES, FENNEL, MANDARINE, KUMQUAT, PURPLE FRILL LETTUCE, VANILLA VINAIGRETTE SECOND COURSE [...]
Just around the corner, on January 25th, Abacus will host a delightful wine dinner with Long Meadow Ranch, one of California's best Artisan wineries, which grows and crafts wines in limited quantities. Chef Chris Patrick has created a special menu featuring passed appetizers and a three course dinner that will pair perfectly with assorted wines [...]
The time-honored culinary traditions of Latin America remain intact today. If you have not explored them already, new or old, don’t miss out. You will fall in love with South American food. Explore how corn, potatoes, peppers, tropical fruit, Queso fresco/ Queso Blanco and Yuca are used to create both the traditional and the exciting [...]
Cajun and Creole Cuisine Our chefs will show you how the two styles of cooking share a lot of ingredients and flavors but how they are distinct from each other. Both rely on thick, flour-based roux, bell peppers, garlic, celery, onions, and chiles. Both can be hot and fiery, yet not all the food is [...]