Chef’s Tasting Menu

Abacus Chefs Tasting Showdown

Abacus Chefs Tasting Showdown Continues!  Each chef will create a dish on the chefs' tasting menu and guests vote their favorite. A great time to interact with the chefs, step up to the counter and cast your vote.  Five Course $50 (regular price $65) Wine pairings for each course available.    Executive Chef Chad Bowden Sous [...]

By |2019-04-23T19:03:54-04:00April 19th, 2019||Comments Off on Abacus Chefs Tasting Showdown

Abacus Chefs’ Tasting “Showdown”!

March - Chefs' Tasting Showdown! Each chef will create a dish on the Chefs' Menu and guests vote their favorite. Five Course $50 (regular price $65); Eight Course $95. Additional Wine Pairings:      Per Person Five Course: $40, $60, $100      Per Person Eight Course: $50, $95, $195 Executive Chef Chris Patrick Reservations Required: Heather Mahlberg 214.559.3111  [email protected]

By |2019-02-11T19:23:17-05:00January 6th, 2019||Comments Off on Abacus Chefs’ Tasting “Showdown”!

Another Abacus Chefs Showdown!

 Chefs' Tasting Showdown! Each chef will create a dish on the chefs' menu and guests vote their favorite. Sous Chef Craig Shinn won by one vote at the first "Showdown" (with 4 chefs participating) so the challenge is on!  Five Course $50 (regular price $65); Eight Course $95. Additional Wine Pairings:      Per Person Five Course: [...]

By |2019-03-19T15:01:23-04:00January 6th, 2019||Comments Off on Another Abacus Chefs Showdown!

April Abacus Chefs Tasting Showdown!

Chefs Tasting Showdown Continues for April!  Each chef will create a dish on the chefs' tasting menu and guests vote their favorite. A great time to interact with the chefs, step up to the counter and cast your vote.  Five Course $50 (regular price $65) Additional Wine Pairings:      Per Person Five Course: $40, $60, $100 Executive [...]

By |2019-04-04T17:47:35-04:00January 6th, 2019||Comments Off on April Abacus Chefs Tasting Showdown!

Abacus Chef’s Tasting Menu 2019

2019 Chefs Tasting Menu Available Tuesday Thru Thursday Five Course $50 (reg. price $65); Eight Course $95. Additional Wine Pairings:      Per Person Five Course: $40, $60, $100      Per Person Eight Course: $50, $95, $195 Executive Chef Chris Patrick Reservations Required: Heather Mahlberg 214.559.3111  [email protected]

By |2019-02-11T15:51:38-05:00January 6th, 2019||Comments Off on Abacus Chef’s Tasting Menu 2019

HAPPY BIRTHDAY ABACUS

October 25th - Happy Birthday Abacus   Join us as we celebrate Abacus's 19th Birthday with a $50 Five Course Menu Tasting. Wine pairing will also be available. We will be introducing some of our new fall menu items including salmon, snapper, beef, venison, and one of our new seasonal desserts. Come and experience the expertise [...]

By |2018-10-04T20:11:49-04:00October 4th, 2018||Comments Off on HAPPY BIRTHDAY ABACUS