Top Restaurants Dallas

Abacus – Goldschmidt Wine Dinner is Sold Out.

ABACUS TO HOST WINE DINNER FEATURING GOLDSCHMIDT VINEYARDS WITH OWNER/WINEMAKER NICK GOLDSCHMIDT.           Owner Nick Goldschmidt will be joining participants at the event and sharing some of the unique characters of the wines selected for the evening. The Abacus Chefs have created yet another outstanding menu which will feature Dueling Cast [...]

By |2019-05-16T11:09:03-04:00April 26th, 2019||Comments Off on Abacus – Goldschmidt Wine Dinner is Sold Out.

Community Beer Company – Abacus Lounge Event

Join us in the Lounge at Abacus on May 2nd as we welcome our Dallas neighbors, Community Beer Company!  We will be sampling a selection of beers accompanied by a special Abacus Bar Bites menu! Time:  5:00 pm - 7:00 pm Price: $30 per person, does not include sales tax or gratuity Reservations: Purchase tickets [...]

By |2019-04-24T15:00:47-04:00April 23rd, 2019||Comments Off on Community Beer Company – Abacus Lounge Event

Abacus Chefs Tasting Showdown

Abacus Chefs Tasting Showdown Continues!  Each chef will create a dish on the chefs' tasting menu and guests vote their favorite. A great time to interact with the chefs, step up to the counter and cast your vote.  Five Course $50 (regular price $65) Wine pairings for each course available.    Executive Chef Chad Bowden Sous [...]

By |2019-04-23T19:03:54-04:00April 19th, 2019||Comments Off on Abacus Chefs Tasting Showdown

Abacus To Host New Zealand’s Kim Crawford Wine Tasting in the Lounge

Join us in The Lounge at Abacus to enjoy the wonderful wines from Kim Crawford Winery of New Zealand WHEN:             April 26    5:00 p.m. – 7:00 p.m. WHERE:          Abacus, 4511 McKinney Ave, Dallas, TX PRICE:              $30 per person, [...]

By |2019-04-01T19:26:29-04:00April 1st, 2019||Comments Off on Abacus To Host New Zealand’s Kim Crawford Wine Tasting in the Lounge

Abacus Family Style Easter Brunch

Join us Easter Sunday, April 21st For a Family Style Easter Brunch 11:00 am - 3:00 pm $75 pp not including tax or gratuity  Reservations Menu Cornbread & Muffin Basket Lobster - Scallion “Shooters” Red Chile-Coconut Sake FIRST COURSE Grilled Profound Farms Caesar Salad, Parmesan Garlic Chips, Torn Croutons, Heirloom Tomatoes SECOND COURSE For The [...]

By |2019-03-22T19:35:03-04:00March 22nd, 2019||Comments Off on Abacus Family Style Easter Brunch

Cinco de Mayo Cooking Class

May 5, 2019 - 2:00 pm - 7:00 pm.  You don't have to go out for tacos on Cinco de Mayo. Learn how to create your own great dinner.   Many Americans are under the false impression that Cinco de Mayo is Mexico's Independence Day, which is celebrated September 16. In fact, the original Cinco [...]

By |2019-03-17T13:29:40-04:00February 15th, 2019|, |Comments Off on Cinco de Mayo Cooking Class

Amador Bourbon Tasting in the Lounge at Abacus

March 7th Come Into The Lounge at Abacus and Enjoy Specialty Cocktails Featuring Amador Bourbon.        When: March 7th  5:00 pm - 7:00 pm Price: $30 per person, not including sales tax or gratuity Where:  The Lounge at Abacus, 4511 McKinney Aae, Dallas, TX   Reservations required:  Please contact Heather  214.559.3111   [email protected] We will definitely be serving our signature [...]

By |2019-02-15T15:33:53-05:00February 14th, 2019|Comments Off on Amador Bourbon Tasting in the Lounge at Abacus

ARISTA WINE DINNER AT ABACUS – SOLD OUT

We are so sorry, but this April Wine dinner is sold out. Abacus April Wine Dinner Featuring Russian River Valley's Arista Winery  Hosted by Winemaker Matt Courtney and Owner Mark McWilliams Date:  April 10th  6:30 pm Price $125 per person. Does not include sales tax or gratuity. Wine selection and menu to be announced at a [...]

By |2019-03-21T18:41:41-04:00February 12th, 2019||Comments Off on ARISTA WINE DINNER AT ABACUS – SOLD OUT

ABACUS HOSTS WONDERMENT WINE DINNER WITH WINEMAKER/OWNER STEPHANIE COOK

WONDERMENT WINE DINNER WITH WINEMAKER/OWNER STEPHANIE COOK On March 20th, enjoy a wonderful evening at Abacus as we host a wine dinner with Stephanie Cook of Wonderment Wines. You will start your dinner with passed appetizers and enjoy three delicious courses from Executive Chef Chris Patrick as Stephanie pours her very small production wines from [...]

By |2019-03-18T16:05:17-04:00February 7th, 2019||Comments Off on ABACUS HOSTS WONDERMENT WINE DINNER WITH WINEMAKER/OWNER STEPHANIE COOK

Valentine’s Day at Abacus

ABACUS - VALENTINE'S DAY You are cordially invited to join us for Valentine’s Day.  We will be offering our special menu on Thursday, February 14th and Friday, February 15th.   $90 per person plus tax and gratuity Reservations Required  - Click Here.  MENU FIRST COURSE Red Pepper, Goat Cheese & Spinach Stuffed Baby Bella Mushrooms, Roasted Garlic Cream, Chicory Salad Venison [...]

By |2019-02-07T20:31:41-05:00January 14th, 2019|, |Comments Off on Valentine’s Day at Abacus