Chefs' Tasting Showdown! Each chef will create a dish on the chefs' menu and guests vote their favorite. Sous Chef Craig Shinn won by one vote at the first "Showdown" (with 4 chefs participating) so the challenge is on! Five Course $50 (regular price $65); Eight Course $95. Additional Wine Pairings: Per Person Five Course: [...]
March 31st, 2019 - You don't have to visit the Big Easy to enjoy its legendary Cajun and Creole flavors. Enjoy a Mardi Gras cooking class at Abacus. Mardi Gras season runs from January 6—which marks the Twelfth Night—to Fat Tuesday (aka Mardi Gras Day), which always takes place on the day before Ash Wednesday. [...]
We are so sorry, but this April Wine dinner is sold out. Abacus April Wine Dinner Featuring Russian River Valley's Arista Winery Hosted by Winemaker Matt Courtney and Owner Mark McWilliams Date: April 10th 6:30 pm Price $125 per person. Does not include sales tax or gratuity. Wine selection and menu to be announced at a [...]
Chefs Tasting Showdown Continues for April! Each chef will create a dish on the chefs' tasting menu and guests vote their favorite. A great time to interact with the chefs, step up to the counter and cast your vote. Five Course $50 (regular price $65) Additional Wine Pairings: Per Person Five Course: $40, $60, $100 Executive [...]
Join us Easter Sunday, April 21st For a Family Style Easter Brunch 11:00 am - 3:00 pm $75 pp not including tax or gratuity Reservations Menu Cornbread & Muffin Basket Lobster - Scallion “Shooters” Red Chile-Coconut Sake FIRST COURSE Grilled Profound Farms Caesar Salad, Parmesan Garlic Chips, Torn Croutons, Heirloom Tomatoes SECOND COURSE For The [...]
Abacus Chefs Tasting Showdown Continues! Each chef will create a dish on the chefs' tasting menu and guests vote their favorite. A great time to interact with the chefs, step up to the counter and cast your vote. Five Course $50 (regular price $65) Wine pairings for each course available. Executive Chef Chad Bowden Sous [...]
Join us in The Lounge at Abacus to enjoy the wonderful wines from Kim Crawford Winery of New Zealand WHEN: April 26 5:00 p.m. – 7:00 p.m. WHERE: Abacus, 4511 McKinney Ave, Dallas, TX PRICE: $30 per person, [...]
Join us in the Lounge at Abacus on May 2nd as we welcome our Dallas neighbors, Community Beer Company! We will be sampling a selection of beers accompanied by a special Abacus Bar Bites menu! Time: 5:00 pm - 7:00 pm Price: $30 per person, does not include sales tax or gratuity Reservations: Purchase tickets [...]
May 5, 2019 - 2:00 pm - 7:00 pm. You don't have to go out for tacos on Cinco de Mayo. Learn how to create your own great dinner. Many Americans are under the false impression that Cinco de Mayo is Mexico's Independence Day, which is celebrated September 16. In fact, the original Cinco [...]
ABACUS TO HOST WINE DINNER FEATURING GOLDSCHMIDT VINEYARDS WITH OWNER/WINEMAKER NICK GOLDSCHMIDT. Owner Nick Goldschmidt will be joining participants at the event and sharing some of the unique characters of the wines selected for the evening. The Abacus Chefs have created yet another outstanding menu which will feature Dueling Cast [...]