Dallas Restaurant

Community Beer Company – Abacus Lounge Event

Join us in the Lounge at Abacus on May 2nd as we welcome our Dallas neighbors, Community Beer Company!  We will be sampling a selection of beers accompanied by a special Abacus Bar Bites menu! Time:  5:00 pm - 7:00 pm Price: $30 per person, does not include sales tax or gratuity Reservations: Purchase tickets [...]

By |2019-04-24T15:00:47-04:00April 23rd, 2019||Comments Off on Community Beer Company – Abacus Lounge Event

Abacus Chefs Tasting Showdown

Abacus Chefs Tasting Showdown Continues!  Each chef will create a dish on the chefs' tasting menu and guests vote their favorite. A great time to interact with the chefs, step up to the counter and cast your vote.  Five Course $50 (regular price $65) Wine pairings for each course available.    Executive Chef Chad Bowden Sous [...]

By |2019-04-23T19:03:54-04:00April 19th, 2019||Comments Off on Abacus Chefs Tasting Showdown

Abacus Chefs’ Tasting “Showdown”!

March - Chefs' Tasting Showdown! Each chef will create a dish on the Chefs' Menu and guests vote their favorite. Five Course $50 (regular price $65); Eight Course $95. Additional Wine Pairings:      Per Person Five Course: $40, $60, $100      Per Person Eight Course: $50, $95, $195 Executive Chef Chris Patrick Reservations Required: Heather Mahlberg 214.559.3111  [email protected]

By |2019-02-11T19:23:17-05:00January 6th, 2019||Comments Off on Abacus Chefs’ Tasting “Showdown”!

Another Abacus Chefs Showdown!

 Chefs' Tasting Showdown! Each chef will create a dish on the chefs' menu and guests vote their favorite. Sous Chef Craig Shinn won by one vote at the first "Showdown" (with 4 chefs participating) so the challenge is on!  Five Course $50 (regular price $65); Eight Course $95. Additional Wine Pairings:      Per Person Five Course: [...]

By |2019-03-19T15:01:23-04:00January 6th, 2019||Comments Off on Another Abacus Chefs Showdown!

April Abacus Chefs Tasting Showdown!

Chefs Tasting Showdown Continues for April!  Each chef will create a dish on the chefs' tasting menu and guests vote their favorite. A great time to interact with the chefs, step up to the counter and cast your vote.  Five Course $50 (regular price $65) Additional Wine Pairings:      Per Person Five Course: $40, $60, $100 Executive [...]

By |2019-04-04T17:47:35-04:00January 6th, 2019||Comments Off on April Abacus Chefs Tasting Showdown!

Abacus Chef’s Tasting Menu 2019

2019 Chefs Tasting Menu Available Tuesday Thru Thursday Five Course $50 (reg. price $65); Eight Course $95. Additional Wine Pairings:      Per Person Five Course: $40, $60, $100      Per Person Eight Course: $50, $95, $195 Executive Chef Chris Patrick Reservations Required: Heather Mahlberg 214.559.3111  [email protected]

By |2019-02-11T15:51:38-05:00January 6th, 2019||Comments Off on Abacus Chef’s Tasting Menu 2019

POP UP BAR EVENT – ABACUS

      ABACUS TO HOST POP UP BAR EVENT FEATURING BRAVIUM WINERY – WITH OWNER/WINEMAKER  DEREK ROHLFFS Wednesday  May 2, 2018     5 – 7:00 PM $25 Plus Tax and Gratuity What:  On May 2nd, join us for a fun Wine Pop Up at Abacus as we enjoy some killer Chardonnay and Pinot Noir from [...]

By |2018-04-11T17:42:19-04:00April 11th, 2018||Comments Off on POP UP BAR EVENT – ABACUS

Vineyard Brands Wine Dinner at Jasper’s Plano

Join us as we welcome Todd Ruback of Vineyard Brands for an amazing wine dinner at Jasper's Plano. April 18, 2018  6:30 - 10:00 pm  $85  plus tax and gratuity  Reservations Required  Chef Chris Short has created a delightful menu featuring Diver Scallops, Pork Tenderloin and Pan Fried Duck Breast and paired it with selections from the amazing [...]

By |2018-04-11T13:45:54-04:00March 31st, 2018||Comments Off on Vineyard Brands Wine Dinner at Jasper’s Plano

Waters Winery Wine Dinner at Abacus

ABACUS TO HOST WINE DINNER FEATURING WATERS WINERY FROM WALLA WALLA, WASHINGTON WITH WINEMAKER JAMIE BROWN April 26th 2018     6:30 PM    $160.32 Includes  Sales Tax and Gratuity What:  On April 26th, enjoy an evening at Abacus as we host a wine dinner with Waters Winery and winemaker, Jamie Brown.  Executive Chef Chris Patrick has created another [...]

By |2018-04-24T17:56:58-04:00March 28th, 2018|, |Comments Off on Waters Winery Wine Dinner at Abacus

Abacus Valentine’s Dinner 2018

 Abacus Restaurant  Click Here to Make Reservations Valentine's Dinner $125 pp FIRST COURSE BABY ICEBERG “WEDGE”, RED WINE POACHED PEAR, SAN MARZANO TOMATO, BACON, CHIVES, SMOKED BLUE, POLENTA CROUTON ROASTED TOMATO BASIL SOUP, PARMESAN CRISP, SEARED SHRIMP TOGARASHI DUSTED BIG EYE TUNA TATAKI, CASTELVETRANO OLIVES, FENNEL, MANDARINE, KUMQUAT, PURPLE FRILL LETTUCE, VANILLA VINAIGRETTE SECOND COURSE [...]

By |2018-01-26T13:48:02-05:00January 15th, 2018||Comments Off on Abacus Valentine’s Dinner 2018