ABACUS - VALENTINE'S DAY You are cordially invited to join us for Valentine’s Day. We will be offering our special menu on Thursday, February 14th and Friday, February 15th. $90 per person plus tax and gratuity Reservations Required - Click Here. MENU FIRST COURSE Red Pepper, Goat Cheese & Spinach Stuffed Baby Bella Mushrooms, Roasted Garlic Cream, Chicory Salad Venison [...]
ABACUS - Valentine's Dinner You are cordially invited to join us for Valentine’s Day. We will be offering our special menu on Thursday, February 14th and Friday, February 15th. $90 per person plus tax and gratuity Reservations Required - Click Here. MENU FIRST COURSE Red Pepper, Goat Cheese & Spinach Stuffed Baby Bella Mushrooms, Roasted Garlic Cream, Chicory Salad Venison [...]
2019 Chefs Tasting Menu Available Tuesday Thru Thursday Five Course $50 (reg. price $65); Eight Course $95. Additional Wine Pairings: Per Person Five Course: $40, $60, $100 Per Person Eight Course: $50, $95, $195 Executive Chef Chris Patrick Reservations Required: Heather Mahlberg 214.559.3111 Heatherm@abacus-jaspers.com
March - Chefs' Tasting Showdown! Each chef will create a dish on the Chefs' Menu and guests vote their favorite. Five Course $50 (regular price $65); Eight Course $95. Additional Wine Pairings: Per Person Five Course: $40, $60, $100 Per Person Eight Course: $50, $95, $195 Executive Chef Chris Patrick Reservations Required: Heather Mahlberg 214.559.3111 Heatherm@abacus-jaspers.com
ABACUS TO HOST FIRST WINE DINNER OF 2019 FEATURING "ECO-FRIENDLY" MEADOWLARK VINEYARDS FROM SANTA YNEZ VALEY, CA. INTRODUCING OWNER DR. RAMON GUERRERO WHEN: JANUARY 30, 2019 - 6:30PM WHERE: ABACUS, 4511 MCKINNEY AVE., DALLAS $80 PER PERSON PLUS TAX AND GRATUITY ADVANCE TICKET PURCHASE REQUIRED: PURCHASE BELOW OR CONTACT: SHANNON TINSLEY 214-520-0151 OR SHANNONT@ABACUS-JASPERS.COM CHEF [...]
Abacus cordially invites you to join us in The Lounge to enjoy the new vintages of the Meiomi Chardonnay, Rose and Pinot Noir accompanied by passed hors-d'oeuvres prepared by Executive Chef Chris Patrick and his team. WHEN: January 16th 5:00 p.m. – 7:00 p.m. WHERE: [...]
February 10th, 2019 - Learn how to cook a complete Italian menu! TripAdvisor Travelers' Choice top experience is a cooking class in Italy. We would agree with that but for those of you who can't swing that this year, Abacus will provide you an opportunity to immerse yourself in Italian cooking in one [...]
CELEBRATE NEW YEAR'S EVE AT ABACUS! We will be offering a 4 course Prix Fixe Menu $90 per person plus sales tax and 20% gratuity Reservations Required MENU EXTRA OFFERINGS Lobster-Scallion “Shooters” - Red Chile-Coconut Sake 22. Sex on the Bay Oysters & Spicy Poached Shrimp - Cilantro Mignonette, Ancho-Mezcal Cocktail Sauce 20. [...]
A Special Christmas Eve Dinner at Abacus - 5:00 to 8:00 PM Come and experience the expertise of Chef Chris Patrick as we move forward into our 20th year! In addition to our December a la carte menu, we will be offering our 12oz Prime Rib for only $40. Advance reservations are required for this very [...]
December 14 & 15 "Special Celebration" at Abacus Exactly 200 years ago, Madame Clicquot innovated and completely re-created the rosé champagne of the time. In honor of this anniversary, Abacus is celebrating the Birth of La Grande Dame by bringing back the Wild Boar Dish and offering Free Shooters, with the purchase of a Veuve Clicquot [...]